2075 – The Future(s) of Food Tourism

Discover the intriguing possibilities of food tourism in "2075 – The Future(s) of Food Tourism" by Sangkyun Kim, published by Channel View Publications Ltd. This insightful book delves into the future of food tourism, projecting various scenarios for 2075 and beyond. With a comprehensive analysis grounded in the principles of multiple futures and scenario planning, Kim explores the potential paths food tourism may take amidst pressing global challenges such as food supply issues and climate change. As food tourism continues to rise as a central element of the experience economy, this book offers timely reflections and thought-provoking insights. With 328 pages of engaging content, "2075 – The Future(s) of Food Tourism" is a must-read for anyone interested in the evolving landscape of food experiences. Don't miss your chance to explore the future of this dynamic industry!