Noma Guide to Fermentation

Pārdošanas cena €35,25 Regulārā cena €42,65
Līdz Ren Redzepi
138 noliktavā, gatavs nosūtīšanai

BEZMAKSAS piegāde

456 lapas

2018 gads

Cietais vāks

Svītrkods: 9781579657185
Apraksts

The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today--and offering revolutionary knowledge and original recipes for home cooks and professional c