Mazgāšanas līdzekļu tehnoloģijas

Mazgāšanas līdzekļu tehnoloģijas: 2 126 grāmatas angļu valodā. Piegāde visā Lietuvā, Latvijā un Estijā.

Mazgāšanas līdzekļu tehnoloģijas

Rāda 301-350 no 2k+
1…56789…42
Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques
Robert E. Levin
€285,94-3%
€295,25
Piegāde 3-4 ned.
Raw Milk
Jana Momani
€173,17-3%
€178,99
Piegāde 3-4 ned.
Radionuclide Concentrations in Food and the Environment
Michael Poschl
€334,44-3%
€345,25
Piegāde 3-4 ned.
Rapid Detection Assays for Food and Water
Stuart A (Microgen Bioproducts Ltd, UK) Clark
€97,94-3%
€101,44
Piegāde 3-4 ned.
Recent Advances in Food and Flavor Chemistry
USA) Ho Chi-Tang (Rutgers University
€146,44-3%
€151,44
Piegāde 3-4 ned.
Probiotic Foods in Health and Disease
G. Balakrish Nair
€128,31-3%
€132,75
Piegāde 3-4 ned.
Probiotics and Prebiotics in Animal Health and Food Safety
Diana Di Gioia
€182,87-3%
€188,99
Piegāde 3-4 ned.
Probiotic Dairy Products
Adnan Y. (Consultant in Dairy Science and Technology, Ayr, Scotland, UK) Tamime
€181,60-3%
€187,69
Piegāde 3-4 ned.
Probiotic Ice Cream
Aziz Homayouni
€170,69-3%
€176,44
Piegāde 3-4 ned.
Processed Foods
Chloe M. Gagne
€237,43-3%
€245,24
Piegāde 3-4 ned.
Proceedings of the Ninth North American Blueberry Research and Extension Workers Conference
Leonard Eaton
€243,50-3%
€251,50
Piegāde 3-4 ned.
Processing Effects on Safety and Quality of Foods
Enrique Ortega-Rivas
€83,44-4%
€86,49
Piegāde 3-4 ned.
Processing Technologies for Milk and Milk Products
Ashok Kumar Agrawal
€128,31-3%
€132,75
Piegāde 3-4 ned.
Processing Effects on Safety and Quality of Foods
Enrique Ortega-Rivas
€310,19-3%
€320,25
Piegāde 3-4 ned.
Processing Foods
Fernanda A. R. Oliveira
€81,02-4%
€83,99
Piegāde 3-4 ned.
Recent Trends in Soft Beverages
Sheila Chander Vir
€156,20-3%
€161,50
Piegāde 3-4 ned.
Processing Vegetables
Durward S. Smith
€279,88-3%
€289,00
Piegāde 3-4 ned.
Processing of Fruits and Vegetables
Khursheed A. Khan
€151,35-3%
€156,50
Piegāde 3-4 ned.
Processed Cheese and Analogues
A. Y. Tamime
€191,30-3%
€197,69
Piegāde 3-4 ned.
Processing Foods
Fernanda A. R. Oliveira
€285,94-3%
€295,25
Piegāde 3-4 ned.
Processing Fruits
Diane M. (University of California, Davis, California, USA) Barrett
€473,88-3%
€489,00
Piegāde 3-4 ned.
Produce Degradation
Olusola Lamikanra
€370,81-3%
€382,75
Piegāde 3-4 ned.
Professional Handbook of Cider Tasting, The
Travis Alexander
€42,89-4%
€44,69
Piegāde 3-4 ned.
Professional Bread Baking
Hans (The Culinary Institute of America (CIA)) Welker
€83,45-4%
€86,50
Piegāde 3-4 ned.
The Properties of Water in Foods ISOPOW 6
David Reid
€55,55-4%
€57,74
Piegāde 3-4 ned.
Protective Effects of Tea on Human Health
Narender (International Society of Tea Science, New Delhi, India) Jain
€140,62-3%
€145,44
Piegāde 3-4 ned.
Recycled Cooking Oil
Kurt Garner
€119,82-3%
€123,99
Piegāde 3-4 ned.
Protein Functionality in Food Systems
Navam S. Hettiarachchy
€83,44-4%
€86,49
Piegāde 3-4 ned.
Protein-Based Films and Coatings
Aristippos (Cardinal Health, Inc., Somerset, New Jersey, USA) Gennadios
€370,81-3%
€382,75
Piegāde 3-4 ned.
Pulse Chemistry and Technology
Brijesh Tiwari
€85,87-4%
€88,99
Piegāde 3-4 ned.
Pulsed Electric Fields in Food Processing
Gustavo V. Barbosa-Canovas
€334,44-3%
€345,25
Piegāde 3-4 ned.
Pulsed Electric Fields in Food Processing
Q. Howard Zhang
€81,02-4%
€83,99
Piegāde 3-4 ned.
Quality management systems for the food industry
Andrew Bolton
€55,55-4%
€57,74
Piegāde 3-4 ned.
Quality Management Systems for the Food Industry
A. Bolton
€55,55-4%
€57,74
Piegāde 3-4 ned.
Quality and Preservation of Fruits
N. A. Michael Eskin
€243,50-3%
€251,50
Piegāde 3-4 ned.
Quality Parameters in Canned Seafoods
Ana G. Cabado
€119,82-3%
€123,99
Piegāde 3-4 ned.
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Fernando Pérez-Rodríguez
€122,24-3%
€126,49
Piegāde 3-4 ned.
Regulatory Status Of Direct Food Additives
Thomas E. Furia
€243,50-3%
€251,50
Piegāde 3-4 ned.
Purposely Profitable
Brett Wills
€68,84-4%
€71,44
Piegāde 3-4 ned.
Quercetin
Gregory Malone
€296,84-3%
€306,49
Piegāde 3-4 ned.
Quality and Grading of Carcasses of Meat Animals
S. Morgan Jones
€673,94-3%
€695,25
Piegāde 3-4 ned.
Quick and Easy
Marcel Danesi
€119,82-3%
€123,99
Piegāde 3-4 ned.
Quality and Preservation of Vegetables
Michael (University of Manitoba, Winnipeg, Canada) Eskin
€510,25-3%
€526,50
Piegāde 3-4 ned.
Quality in the Food Analysis Laboratory
Roger Wood
€122,19-3%
€126,44
Piegāde 3-4 ned.
Quinoa
Atul Bhargava
€140,62-3%
€145,44
Piegāde 3-4 ned.
Quinoa
Pier Giorgio Peiretti
€248,34-3%
€256,49
Piegāde 3-4 ned.
Radio-Frequency Heating in Food Processing
George B. (Mars Petcare US, Franklin, TN, USA) Awuah
€285,94-3%
€295,25
Piegāde 3-4 ned.
Radionuclide Concentrations in Food and the Environment
Michael Poschl
€81,02-4%
€83,99
Piegāde 3-4 ned.
Research Methodology in Food Sciences
C. O. Mohan
€169,54-3%
€175,25
Piegāde 3-4 ned.
Residue Analysis in Food
Michael O'Keefe
€273,81-3%
€282,75
Piegāde 3-4 ned.
1…56789…42