Mazgāšanas līdzekļu tehnoloģijas

Mazgāšanas līdzekļu tehnoloģijas: 2 126 grāmatas angļu valodā. Piegāde visā Lietuvā, Latvijā un Estijā.

Mazgāšanas līdzekļu tehnoloģijas

Rāda 1951-2000 no 2k+
1…3839404142
Biopackaging
Martin A. Masuelli
€62,83-4%
€65,24
Piegāde 3-4 ned.
Bioprospection of Co-products and Agro-industrial Wastes
Joilane Alves Pereira Freire
€207,12-3%
€214,00
Piegāde 3-4 ned.
Biosensing and Micro-Nano Devices
Pranjal Chandra
€267,74-3%
€276,49
Piegāde 3-4 ned.
Biosensors in Food Safety and Quality
Poonam Mishra
€231,38-3%
€239,00
Piegāde 3-4 ned.
Biotechnological Approaches in Food Adulterants
Madan L. Verma
€231,38-3%
€239,00
Piegāde 3-4 ned.
The Art and Science of Dome-Shaped Wood-Fired Ovens
Nesimi Ertuğrul
€106,48-3%
€110,24
Piegāde 3-4 ned.
The Art and Science of Dome-Shaped Wood-Fired Ovens
Nesimi Ertuğrul
€243,50-3%
€251,50
Piegāde 3-4 ned.
The Art of Carbohydrate Analysis
Gerrit J. Gerwig
€67,68-4%
€70,24
Piegāde 3-4 ned.
The Art of Carbohydrate Analysis
Gerrit J. Gerwig
€91,93-3%
€95,24
Piegāde 3-4 ned.
Artificial Intelligence: A Real Opportunity in the Food Industry
Aboul Ella Hassanien
€194,99-3%
€201,49
Piegāde 3-4 ned.
Artificial Intelligence: A Real Opportunity in the Food Industry
Aboul Ella Hassanien
€194,99-3%
€201,49
Piegāde 3-4 ned.
Asiatic Water Buffalo
Naveena B. Maheswarappa
€134,37-3%
€138,99
Piegāde 3-4 ned.
Asiatic Water Buffalo
Naveena B. Maheswarappa
€134,37-3%
€138,99
Piegāde 3-4 ned.
Asian Berries
Gengsheng Xiao
€231,38-3%
€239,00
Piegāde 3-4 ned.
Assessment of Medicinal Plants for Human Health
Megh R. Goyal
€101,63-3%
€105,24
Piegāde 3-4 ned.
Biotechnical Processing in the Food Industry
Deepak Kumar Verma
€159,84-3%
€165,25
Piegāde 3-4 ned.
Australian Native Plants
Yasmina Sultanbawa
€62,83-4%
€65,24
Piegāde 3-4 ned.
Authenticity of Foods of Animal Origin
Ioannis Arvanitoyannis
€62,83-4%
€65,24
Piegāde 3-4 ned.
Avocado
María Guiomar Melgar
€248,34-3%
€256,49
Piegāde 3-4 ned.
Bakery and Confectionery Products
Lakshmi Jagarlamudi
€114,97-3%
€119,00
Piegāde 3-4 ned.
Baking Business Sustainability Through Life Cycle Management
João Miguel D. Ferreira da Rocha
€146,49-3%
€151,49
Piegāde 3-4 ned.
Basic Protocols on Emotions, Senses, and Foods
Moustafa Bensafi
€219,24-3%
€226,49
Piegāde 3-4 ned.
Basic Protocols in Predictive Food Microbiology
Verônica Ortiz Alvarenga
€243,49-3%
€251,49
Piegāde 3-4 ned.
Basic Protocols in Encapsulation of Food Ingredients
Andrea Gomez-Zavaglia
€170,74-3%
€176,49
Piegāde 3-4 ned.
Basic Protocols in Encapsulation of Food Ingredients
Andrea Gomez-Zavaglia
€243,49-3%
€251,49
Piegāde 3-4 ned.
Beer
John W. Arthur
€16,14-6%
€17,11
Piegāde 3-4 ned.
Biotechnological Approaches in Food Adulterants
Madan L. Verma
€90,72-3%
€93,99
Piegāde 3-4 ned.
Beer
Armand Legault
€104,05-3%
€107,74
Piegāde 3-4 ned.
Billion Dollar Burger
Chase Purdy
€12,77-9%
€13,99
Piegāde 3-4 ned.
Bioactive Compounds and their Importance
Gulcin Yildiz
€248,34-3%
€256,49
Piegāde 3-4 ned.
Biodegradable Polymer-Based Food Packaging
Abhishek Dutt Tripathi
€158,62-3%
€163,99
Piegāde 3-4 ned.
Bioactive Compounds from Plant Origin
Hafiz Suleria
€101,63-3%
€105,24
Piegāde 3-4 ned.
Bioactive Compounds in Fermented Foods
Amit Kumar Rai
€87,08-4%
€90,24
Piegāde 3-4 ned.
Bioactive Peptides from Food
Leo M.L. (University College Ghent) Nollet
€231,38-3%
€239,00
Piegāde 3-4 ned.
Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products
Mohamed Fawzy Ramadan Hassanien
€304,12-3%
€313,99
Piegāde 3-4 ned.
Bio-management of Postharvest Diseases and Mycotoxigenic Fungi
Neeta Sharma
€116,18-3%
€120,24
Piegāde 3-4 ned.
Bio-management of Postharvest Diseases and Mycotoxigenic Fungi
Neeta Sharma
€285,94-3%
€295,25
Piegāde 3-4 ned.
Biotechnology of Penaeid Shrimps
A. D. Diwan
€243,50-3%
€251,50
Piegāde 3-4 ned.
Biobased Products from Food Sector Waste
Teresa Cecchi
€134,37-3%
€138,99
Piegāde 3-4 ned.
Biobased Products from Food Sector Waste
Teresa Cecchi
€194,99-3%
€201,49
Piegāde 3-4 ned.
Biological and Chemical Hazards in Food and Food Products
Santosh K. Mishra
€159,84-3%
€165,25
Piegāde 3-4 ned.
Biological and Pharmacological Properties of the Genus Moringa
J. Basilio Heredia
€188,94-3%
€195,25
Piegāde 3-4 ned.
Biological Treatment of Waste and By-Products from Food Industry
Wojciech Czekała
€43,43-4%
€45,24
Piegāde 3-4 ned.
Biomaterials in Food Packaging
Mohd Yusuf
€141,65-3%
€146,50
Piegāde 3-4 ned.
Bioprocessing of Agri-Food Residues for Production of Bioproducts
Adriana Carolina Flores-Gallegos
€101,63-3%
€105,24
Piegāde 3-4 ned.
Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope
Deepak Kumar Verma
€101,63-3%
€105,24
Piegāde 3-4 ned.
Biosafety Assessment of Probiotic Potential
Mitesh Kumar Dwivedi
€243,49-3%
€251,49
Piegāde 3-4 ned.
Bioprocessing of Agri-Food Residues for Production of Bioproducts
Adriana Carolina Flores-Gallegos
€169,54-3%
€175,25
Piegāde 3-4 ned.
Biscuit Baking Technology
Iain Davidson
€188,94-3%
€195,25
Piegāde 3-4 ned.
Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications
Mohamed Fawzy Ramadan
€267,74-3%
€276,49
Piegāde 3-4 ned.
1…3839404142