Mazgāšanas līdzekļu tehnoloģijas

Mazgāšanas līdzekļu tehnoloģijas: 2 126 grāmatas angļu valodā. Piegāde visā Lietuvā, Latvijā un Estijā.

Mazgāšanas līdzekļu tehnoloģijas

Rāda 1351-1400 no 2054+
1…2627282930…42
Sustainable Food Innovation
Luca Serventi
€170,74-3%
€176,49
Piegāde 3-4 ned.
Sustainable Global Resources Of Seaweeds Volume 1
Ambati Ranga Rao
€194,99-3%
€201,49
Piegāde 3-4 ned.
Sustainable Global Resources of Seaweeds Volume 2
Ranga Rao Ambati
€182,87-3%
€188,99
Piegāde 3-4 ned.
Sustainable Global Resources of Seaweeds Volume 2
Ambati Ranga Rao
€182,87-3%
€188,99
Piegāde 3-4 ned.
Sustainable Global Resources Of Seaweeds Volume 1
Ranga Rao Ambati
€194,99-3%
€201,49
Piegāde 3-4 ned.
Social Justice and Agricultural Innovation
Cristian Timmermann
€55,55-4%
€57,74
Piegāde 3-4 ned.
Social-Ecological Diversity and Traditional Food Systems
Ranjay Kumar Singh
€146,50-3%
€151,50
Piegāde 3-4 ned.
Phytochemicals and Medicinal Plants in Food Design
Megh R. Goyal
€101,63-3%
€105,24
Piegāde 3-4 ned.
Phytochemicals in Soybeans
Yang Li
€84,65-4%
€87,74
Piegāde 3-4 ned.
Solanum tuberosum
David Dobnik
€219,24-3%
€226,49
Piegāde 3-4 ned.
Plant-Based Foods: Ingredients, Technology and Health Aspects
Alev Yüksel Aydar
€170,74-3%
€176,49
Piegāde 3-4 ned.
Plant-Microbial Interactions and Smart Agricultural Biotechnology
Swati Tyagi
€60,40-4%
€62,74
Piegāde 3-4 ned.
Plant Mutagenesis
Nitish Kumar
€243,49-3%
€251,49
Piegāde 3-4 ned.
Sourdough Innovations
Marco Garcia-Vaquero
€219,25-3%
€226,50
Piegāde 3-4 ned.
Pollen Chemistry & Biotechnology
Nesrin Ecem Bayram
€170,74-3%
€176,49
Piegāde 3-4 ned.
Sustainable Innovations in Food Packaging
Teresa De Pilli
€73,74-4%
€76,49
Piegāde 3-4 ned.
Portable Biosensing of Food Toxicants and Environmental Pollutants
Dimitrios P. Nikolelis
€60,40-4%
€62,74
Piegāde 3-4 ned.
Pork
Paulo E. S. Munekata
€89,50-3%
€92,74
Piegāde 3-4 ned.
Postbiotics in Metabolic Disorders
Sumel Ashique
€146,50-3%
€151,50
Piegāde 3-4 ned.
Postharvest Physiological Disorders of Fruits
Ghulam Khaliq
€219,25-3%
€226,50
Piegāde 3-4 ned.
Prebiotic Foods for a Healthy Gut
Mini K. Sheth
€219,25-3%
€226,50
Piegāde 3-4 ned.
Principles of Food Science
Salem Press
€173,17-3%
€179,00
Piegāde 3-4 ned.
Principles of Vegetable Oil Extraction
Vivekanand Sadashiv Vadke
€68,89-4%
€71,49
Piegāde 3-4 ned.
Spores
Maria Lodovica Gullino
€37,37-4%
€38,99
Piegāde 3-4 ned.
Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 1
Birbal Singh
€194,99-3%
€201,49
Piegāde 3-4 ned.
Probiotics in Agroecosystem
Vivek Kumar
€158,62-3%
€163,99
Piegāde 3-4 ned.
Systems and Synthetic Biotechnology for Production of Nutraceuticals
Long Liu
€158,62-3%
€163,99
Piegāde 3-4 ned.
Starch-based Nanomaterials
Cristian Camilo Villa Zabala
€55,55-4%
€57,74
Piegāde 3-4 ned.
State-of-the-Art Technologies in Food Science
Murlidhar Meghwal
€101,63-3%
€105,24
Piegāde 3-4 ned.
Purification of Biotechnological Products
Adalberto Pessoa
€213,19-3%
€220,25
Piegāde 3-4 ned.
Quantitative Methods and Analytical Techniques in Food Microbiology
Leonardo Sepúlveda Torre
€101,63-3%
€105,24
Piegāde 3-4 ned.
Strategic Winery Tourism and Management
Kyuho Lee
€101,63-3%
€105,24
Piegāde 3-4 ned.
Ready-to-Eat Snacks
Ravi Pandiselvam
€207,12-3%
€214,00
Piegāde 3-4 ned.
Stress Responses of Foodborne Pathogens
Tian Ding
€243,49-3%
€251,49
Piegāde 3-4 ned.
Stress Responses of Foodborne Pathogens
Tian Ding
€243,49-3%
€251,49
Piegāde 3-4 ned.
Recent Trends in Nanotechnology for Sustainable Living and Environment
Rabibrata Mukherjee
€194,99-3%
€201,49
Piegāde 3-4 ned.
Techniques in Forage Quality Analysis
Rajan Katoch
€158,62-3%
€163,99
Piegāde 3-4 ned.
Recent Advances in Industrial Biochemistry
Muhammad Zaffar Hashmi
€219,24-3%
€226,49
Piegāde 3-4 ned.
Structure and Properties of Fat Crystal Networks
Alejandro G. Marangoni
€64,04-4%
€66,49
Piegāde 3-4 ned.
Super and Nutraceutical Foods
Teresita Sandra Martín-del-Campo
€248,34-3%
€256,49
Piegāde 3-4 ned.
Rethinking Food System Transformation
Rachel Bezner Kerr
€110,12-3%
€113,99
Piegāde 3-4 ned.
Rethinking Food System Transformation
Rachel Bezner Kerr
€110,12-3%
€113,99
Piegāde 3-4 ned.
Sustainable Agriculture
Suhaib A. Bandh
€170,74-3%
€176,49
Piegāde 3-4 ned.
Sustainable Agriculture
Suhaib A. Bandh
€170,74-3%
€176,49
Piegāde 3-4 ned.
Sustainable Aquafeeds
José M. Lorenzo
€225,31-3%
€232,75
Piegāde 3-4 ned.
Sustainable Aquafeeds
Jose M. Lorenzo
€140,44-3%
€145,25
Piegāde 3-4 ned.
Sustainable Agriculture Reviews 35
Grégorio Crini
€110,12-3%
€113,99
Piegāde 3-4 ned.
Technologies for Value Addition in Food Products and Processes
Sankar Chandra Deka
€101,63-3%
€105,24
Piegāde 3-4 ned.
Technologies in Food Processing
Harish K. Sharma
€101,63-3%
€105,24
Piegāde 3-4 ned.
1…2627282930…42

Mazgāšanas līdzekļu tehnoloģijas

Rāda 1351-1400 no 2k+
1…2627282930…42
Sustainable Food Innovation
Luca Serventi
€170,74-3%
€176,49
Piegāde 3-4 ned.
Sustainable Global Resources Of Seaweeds Volume 1
Ambati Ranga Rao
€194,99-3%
€201,49
Piegāde 3-4 ned.
Sustainable Global Resources of Seaweeds Volume 2
Ranga Rao Ambati
€182,87-3%
€188,99
Piegāde 3-4 ned.
Sustainable Global Resources of Seaweeds Volume 2
Ambati Ranga Rao
€182,87-3%
€188,99
Piegāde 3-4 ned.
Sustainable Global Resources Of Seaweeds Volume 1
Ranga Rao Ambati
€194,99-3%
€201,49
Piegāde 3-4 ned.
Social Justice and Agricultural Innovation
Cristian Timmermann
€55,55-4%
€57,74
Piegāde 3-4 ned.
Social-Ecological Diversity and Traditional Food Systems
Ranjay Kumar Singh
€146,50-3%
€151,50
Piegāde 3-4 ned.
Phytochemicals and Medicinal Plants in Food Design
Megh R. Goyal
€101,63-3%
€105,24
Piegāde 3-4 ned.
Phytochemicals in Soybeans
Yang Li
€84,65-4%
€87,74
Piegāde 3-4 ned.
Solanum tuberosum
David Dobnik
€219,24-3%
€226,49
Piegāde 3-4 ned.
Plant-Based Foods: Ingredients, Technology and Health Aspects
Alev Yüksel Aydar
€170,74-3%
€176,49
Piegāde 3-4 ned.
Plant-Microbial Interactions and Smart Agricultural Biotechnology
Swati Tyagi
€60,40-4%
€62,74
Piegāde 3-4 ned.
Plant Mutagenesis
Nitish Kumar
€243,49-3%
€251,49
Piegāde 3-4 ned.
Sourdough Innovations
Marco Garcia-Vaquero
€219,25-3%
€226,50
Piegāde 3-4 ned.
Pollen Chemistry & Biotechnology
Nesrin Ecem Bayram
€170,74-3%
€176,49
Piegāde 3-4 ned.
Sustainable Innovations in Food Packaging
Teresa De Pilli
€73,74-4%
€76,49
Piegāde 3-4 ned.
Portable Biosensing of Food Toxicants and Environmental Pollutants
Dimitrios P. Nikolelis
€60,40-4%
€62,74
Piegāde 3-4 ned.
Pork
Paulo E. S. Munekata
€89,50-3%
€92,74
Piegāde 3-4 ned.
Postbiotics in Metabolic Disorders
Sumel Ashique
€146,50-3%
€151,50
Piegāde 3-4 ned.
Postharvest Physiological Disorders of Fruits
Ghulam Khaliq
€219,25-3%
€226,50
Piegāde 3-4 ned.
Prebiotic Foods for a Healthy Gut
Mini K. Sheth
€219,25-3%
€226,50
Piegāde 3-4 ned.
Principles of Food Science
Salem Press
€173,17-3%
€179,00
Piegāde 3-4 ned.
Principles of Vegetable Oil Extraction
Vivekanand Sadashiv Vadke
€68,89-4%
€71,49
Piegāde 3-4 ned.
Spores
Maria Lodovica Gullino
€37,37-4%
€38,99
Piegāde 3-4 ned.
Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 1
Birbal Singh
€194,99-3%
€201,49
Piegāde 3-4 ned.
Probiotics in Agroecosystem
Vivek Kumar
€158,62-3%
€163,99
Piegāde 3-4 ned.
Systems and Synthetic Biotechnology for Production of Nutraceuticals
Long Liu
€158,62-3%
€163,99
Piegāde 3-4 ned.
Starch-based Nanomaterials
Cristian Camilo Villa Zabala
€55,55-4%
€57,74
Piegāde 3-4 ned.
State-of-the-Art Technologies in Food Science
Murlidhar Meghwal
€101,63-3%
€105,24
Piegāde 3-4 ned.
Purification of Biotechnological Products
Adalberto Pessoa
€213,19-3%
€220,25
Piegāde 3-4 ned.
Quantitative Methods and Analytical Techniques in Food Microbiology
Leonardo Sepúlveda Torre
€101,63-3%
€105,24
Piegāde 3-4 ned.
Strategic Winery Tourism and Management
Kyuho Lee
€101,63-3%
€105,24
Piegāde 3-4 ned.
Ready-to-Eat Snacks
Ravi Pandiselvam
€207,12-3%
€214,00
Piegāde 3-4 ned.
Stress Responses of Foodborne Pathogens
Tian Ding
€243,49-3%
€251,49
Piegāde 3-4 ned.
Stress Responses of Foodborne Pathogens
Tian Ding
€243,49-3%
€251,49
Piegāde 3-4 ned.
Recent Trends in Nanotechnology for Sustainable Living and Environment
Rabibrata Mukherjee
€194,99-3%
€201,49
Piegāde 3-4 ned.
Techniques in Forage Quality Analysis
Rajan Katoch
€158,62-3%
€163,99
Piegāde 3-4 ned.
Recent Advances in Industrial Biochemistry
Muhammad Zaffar Hashmi
€219,24-3%
€226,49
Piegāde 3-4 ned.
Structure and Properties of Fat Crystal Networks
Alejandro G. Marangoni
€64,04-4%
€66,49
Piegāde 3-4 ned.
Super and Nutraceutical Foods
Teresita Sandra Martín-del-Campo
€248,34-3%
€256,49
Piegāde 3-4 ned.
Rethinking Food System Transformation
Rachel Bezner Kerr
€110,12-3%
€113,99
Piegāde 3-4 ned.
Rethinking Food System Transformation
Rachel Bezner Kerr
€110,12-3%
€113,99
Piegāde 3-4 ned.
Sustainable Agriculture
Suhaib A. Bandh
€170,74-3%
€176,49
Piegāde 3-4 ned.
Sustainable Agriculture
Suhaib A. Bandh
€170,74-3%
€176,49
Piegāde 3-4 ned.
Sustainable Aquafeeds
José M. Lorenzo
€225,31-3%
€232,75
Piegāde 3-4 ned.
Sustainable Aquafeeds
Jose M. Lorenzo
€140,44-3%
€145,25
Piegāde 3-4 ned.
Sustainable Agriculture Reviews 35
Grégorio Crini
€110,12-3%
€113,99
Piegāde 3-4 ned.
Technologies for Value Addition in Food Products and Processes
Sankar Chandra Deka
€101,63-3%
€105,24
Piegāde 3-4 ned.
Technologies in Food Processing
Harish K. Sharma
€101,63-3%
€105,24
Piegāde 3-4 ned.
1…2627282930…42