How Baking Works

Regulārā cena €56,00
Express sūtījums (2-3 darbdienas)

Paula Figoni

528

2010

Paperback / softback

John Wiley & Sons Inc

Svītrkods: 9780470392676

Students in culinary and baking programs become professional chefs and bakers/pastry chefs by learning the techniques and procedures to execute dishes. As cooking and baking programs have expanded and the demands from industry have increased, the need to learn the "whys" has become more important.