Pārtikas piedevas

Pārtikas piedevas – šajā kategorijā atradīsi 71 grāmata. No atzītas klasikas līdz jaunākajiem izdevumiem. Pasūti internetā ar piegādi visā Latvijā.

Pārtikas piedevas

Rāda 1-50 no 67+
12
Hooked
Michael Moss
€16,31-8%
€17,74
Ir noliktavā
Swallow This
Joanna Blythman
€16,31-8%
€17,74
Ir noliktavā
CRC Handbook of Food, Drug, and Cosmetic Excipients
Susan C. (Poison Control Center, Detroit, Michigan, USA) Smolinske
€619,52-6%
€657,75
Ir noliktavā
Food Additives
A. Larry (College of Agriculture, University of Idaho, Moscow, USA) Branen
€473,88-3%
€489,00
Piegāde 3-4 ned.
Food Additive Toxicology
Maga
€473,88-3%
€489,00
Piegāde 3-4 ned.
Food Allergy
Dean D. (National Institutes of Health) Metcalfe
€228,89-3%
€236,44
Piegāde 3-4 ned.
Food Antioxidants
Madhavi
€419,31-3%
€432,75
Piegāde 3-4 ned.
Food Colorants
Carmen Socaciu
€322,31-3%
€332,75
Piegāde 3-4 ned.
Handbook of Nutritional Supplements
Miloslav Rechcigl
€370,81-3%
€382,75
Piegāde 3-4 ned.
Handbook of Nutritional Supplements
Miloslav Rechcigl
€334,44-3%
€345,25
Piegāde 3-4 ned.
Ingredient Interactions
Anilkumar G. (Kraft Foods Global, Inc., Glenview, Illinois, USA) Gaonkar
€285,94-3%
€295,25
Piegāde 3-4 ned.
Indirect Food Additives and Polymers
Victor O. Sheftel
€334,44-3%
€345,25
Piegāde 3-4 ned.
Inulin-Type Fructans
Marcel Roberfroid
€243,50-3%
€251,50
Piegāde 3-4 ned.
Melamine & Other Problematic Food Carcinogens
Viroj Wiwanitkit.
€65,25-4%
€67,74
Piegāde 3-4 ned.
Methods of Analysis of Food Components and Additives
Semih Ötleş
€310,19-3%
€320,25
Piegāde 3-4 ned.
Nano- and Microencapsulation for Foods
South Korea) Kwak Hae-Soo (Sejong University
€181,60-3%
€187,69
Piegāde 3-4 ned.
Natural Antioxidants
Rituparna Banerjee
€128,31-3%
€132,75
Piegāde 3-4 ned.
Nutraceutical and Functional Food Processing Technology
Joyce I. Boye
€181,60-3%
€187,69
Piegāde 3-4 ned.
Food Emulsions
Stig Friberg
€419,31-3%
€432,75
Piegāde 3-4 ned.
Nutritional Toxicology
Frank N. Kotsonis
€231,38-3%
€239,00
Piegāde 3-4 ned.
Phosphates As Food Ingredients
R. H. Ellinger
€195,00-3%
€201,50
Piegāde 3-4 ned.
Plant Food By-Products
Gustavo A. González-Aguilar
€164,69-3%
€170,25
Piegāde 3-4 ned.
Processed Foods
Chloe M. Gagne
€237,43-3%
€245,24
Piegāde 3-4 ned.
Real Food/Fake Food
Larry Olmsted
€19,48-14%
€22,74
Piegāde 3-4 ned.
Recent Advances in Food and Flavor Chemistry
USA) Ho Chi-Tang (Rutgers University
€146,44-3%
€151,44
Piegāde 3-4 ned.
Regulating Food Additives
Frank R. Spellman
€110,12-3%
€114,00
Piegāde 3-4 ned.
Regulatory Status Of Direct Food Additives
Thomas E. Furia
€243,50-3%
€251,50
Piegāde 3-4 ned.
Refashioning Nature
David Goodman
€243,50-3%
€251,50
Piegāde 3-4 ned.
Refashioning Nature
David Goodman
€65,25-4%
€67,74
Piegāde 3-4 ned.
Food Flavors and Chemistry
Arthur M (US Department of Agriculture) Spanier
€110,07-3%
€113,94
Piegāde 3-4 ned.
Technology of Reduced Additive Foods
Canada) Smith Jim (Prince Edward Island Food Technology Centre
€243,44-3%
€251,44
Piegāde 3-4 ned.
Toxins and Other Harmful Compounds in Foods
A. Witczak
€243,50-3%
€251,50
Piegāde 3-4 ned.
Toxicological Evaluation of Certain Food Additives
Joint FAO/WHO Expert Committee on Food Additives
€43,43-4%
€45,24
Piegāde 3-4 ned.
Food Hydrocolloids
Yapeng Fang
€170,74-3%
€176,49
Piegāde 3-4 ned.
Natural Antioxidants
Rituparna Banerjee
€101,63-3%
€105,24
Piegāde 3-4 ned.
Plant Food By-Products
Jesús Fernando Ayala Zavala
€101,63-3%
€105,24
Piegāde 3-4 ned.
Ultra Performance Liquid Chromatography Mass Spectrometry
Mu Naushad
€62,83-4%
€65,24
Piegāde 3-4 ned.
Acesulfame-k
D. Mayer
€322,31-3%
€332,75
Piegāde 3-4 ned.
Food Flavor and Chemistry
Cynthia (International Flavors & Fragrances) Mussinan
€146,44-3%
€151,44
Piegāde 3-4 ned.
Alginates
Shakeel Ahmed
€227,68-3%
€235,19
Piegāde 3-4 ned.
Antimicrobial Food Additives
Erich Lück
€243,49-3%
€251,49
Piegāde 3-4 ned.
An Apple A Day
Joseph Schwarcz
€12,77-9%
€13,99
Piegāde 3-4 ned.
Applications of Natural Products in Food
Supayang Piyawan Voravuthikunchai
€65,25-4%
€67,74
Piegāde 3-4 ned.
The Clinical Evaluation of a Food Additives
Christian (Monsanto, Chicago, Illiniois, USA) Tschanz
€243,50-3%
€251,50
Piegāde 3-4 ned.
Emulsion-based Systems for Delivery of Food Active Compounds
Shahin Roohinejad
€201,00-3%
€207,69
Piegāde 3-4 ned.
Emulsifiers in Food Technology
Viggo Norn
€174,33-3%
€180,19
Piegāde 3-4 ned.
Essential Oils in Food Processing: Chemistry, Safety and Applications
Seyed Mohammed Bagher Hashemi
€209,49-3%
€216,44
Piegāde 3-4 ned.
Essential Guide to Food Additives
Michael Saltmarsh
€85,87-4%
€88,99
Piegāde 3-4 ned.
Food Oxidants and Antioxidants
G. Bartosz
€116,18-3%
€120,24
Piegāde 3-4 ned.
Food Shelf Life Stability
Michael Eskin
€310,19-3%
€320,25
Piegāde 3-4 ned.
12