Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

Regulārā cena €33,99
Express sūtījums (2-3 darbdienas)

Philip Hasheider

224

2019

Paperback / softback

Quarto Publishing Group USA Inc

Svītrkods: 9781558329874

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is an essentialreference for DIY, self-sufficient farmers, ranchers, and hunterswith trusted step-by-step instructions on butchering and processing beef, pork, venison, lamb, poultry, and goats.