Victorian Book of Cakes

Discover the delightful world of baking with the Victorian Book of Cakes by T. Percy Lewis. Originally published at the turn of the century, this captivating book is a treasure trove of traditional Victorian recipes that will inspire both novice and experienced bakers alike. With 336 pages filled with mouthwatering recipes, you'll find everything from classic cakes and biscuits to exquisite petits fours and shortbreads.

Explore the art of creating pound and slab cakes, gingerbreads, marzipan, and nougat, along with a variety of delectable fillings, icings, and frostings. This timeless cookbook not only celebrates the rich history of cake-making but also invites you to recreate these charming treats in your own kitchen. Published in 2013, the Victorian Book of Cakes is an essential addition to any baking enthusiast's collection. Indulge in the sweet legacy of Victorian baking today!