Tartine Book No. 3

Regulārā cena €38,99
Express sūtījums (2-3 darbdienas)

Chad Robertson

304

2013

Hardback

Chronicle Books

Svītrkods: 9781452114309

Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas.