New Scottish Baking

Discover the delightful world of Scottish baking with "New Scottish Baking" by Sue Lawrence, an acclaimed food writer known for her passion for traditional and contemporary recipes. Published in 2024, this beautifully crafted book spans 272 pages and showcases an incredible array of Scottish baked goods. From beloved classics like Selkirk Bannocks, Ecclefechan tarts, and Cloutie dumpling to innovative creations such as Haggis tartlets with red onion marmalade, Roast rhubarb and ginger blondies, and zesty Lemon curd and polenta cake, this collection is sure to inspire both novice and experienced bakers alike. Immerse yourself in the rich baking heritage of Scotland and elevate your culinary skills with Sue Lawrence's expert guidance. Perfect for anyone looking to explore the flavors of Scotland, "New Scottish Baking" is a must-have addition to your cookbook shelf.