Performance Research

Discover the intriguing intersection of art and cuisine in Performance Research by Richard Gough, published by Taylor & Francis Ltd in 1999. This captivating paperback, spanning 164 pages, delves into the dynamic relationship between performance, food, and cookery.

In this issue, Gough explores how food plays a pivotal role in performance art, examining both the representation of food within performances and the concept of food as a form of performance itself. Perfect for artists, chefs, and anyone interested in the culinary arts, this book offers a unique perspective that challenges traditional boundaries.

Enhance your understanding of how food can transform the performance landscape and inspire your creativity. Don't miss out on this essential read for those passionate about the fusion of gastronomy and the performing arts!