Nutritional Toxicology

Discover the essential insights of Nutritional Toxicology by Taylor & Francis Ltd, a comprehensive resource published in 2001. This second edition spans 472 pages and delves into the critical role of nutrients in safeguarding the body from toxic substances. It thoroughly examines the significance of xenobiotic metabolism and the protective functions of antioxidant nutrients against harmful free radicals. Ideal for students, researchers, and health professionals, this book offers a detailed exploration of how nutrition can influence toxicology. Enhance your understanding of the intersection between diet and toxicology with this informative and engaging read, available now at Bookshop.