The National Trust Book of Puddings

Discover the delightful world of desserts with the National Trust Book of Puddings by Regula Ysewijn. Published in 2019, this charming cookbook features 112 pages filled with 50 indulgent pudding recipes that will take you on a nostalgic journey through British culinary traditions. From beloved childhood favorites like jam roly-poly and cornflake tart to iconic classics such as sticky toffee pudding and sherry trifle, this book is a treasure trove for dessert lovers. Perfect for both novice cooks and seasoned bakers, Regula Ysewijn's expert guidance ensures that you'll create mouthwatering puddings that impress. Elevate your dessert game and bring a taste of Britain into your kitchen with this irresistible collection. Ideal for those who cherish the art of cooking and the joy of sharing sweet treats with loved ones.