Much Ado About Mutton

Discover the rich tapestry of mutton's influence on the landscape, history, and culture of the UK in Much Ado About Mutton by Bob Kennard. Published by Merlin Unwin Books in 2014, this hardback edition spans 224 pages filled with engaging insights and practical information. Kennard delves into a variety of topics, including the definition of a wether, the rise of mutton as a super-meat, and the global practices of mutton farming. Explore how sheep have shaped the UK's picturesque landscapes, and enjoy a collection of delicious mutton recipes, including braxy ham and salt marsh mutton. Additionally, the book provides valuable butchery tips, lists of mutton breeds, and a comprehensive directory of suppliers. Perfect for food enthusiasts and those interested in sustainable farming, this book is a must-have for your culinary library.