Milk

Discover the captivating world of dairy with Milk by Mark Kurlansky, published in 2019. This compelling book spans 400 pages and serves as Kurlansky's first global food history since his acclaimed works, Cod and Salt. Dive into the rich cultural, economic, and culinary narrative surrounding milk and its significance throughout human history.

From the nurturing essence of mother's milk to the diverse varieties of milk from other mammals, Kurlansky explores how humans have cultivated this vital resource for over 10,000 years. With engaging recipes interspersed throughout, Milk not only highlights the importance of dairy in our diets but also addresses pressing issues in food politics, including industrial farming and animal rights. Perfect for food enthusiasts and history buffs alike, this book is a must-read for anyone interested in the intricate relationship between humans and their food.