Lipid Technologies and Applications

Discover the essential guide to lipid technologies with Lipid Technologies and Applications, authored by experts in the field and published by Taylor & Francis Inc in 1997. This comprehensive volume spans 848 pages and offers an in-depth review of the major technologies and applications of lipids, both in food and non-food sectors. Delve into the intricate nature of lipids, explore their primary sources, and understand their vital role in nutrition. Ideal for researchers, professionals, and students alike, this book not only covers current trends but also anticipates future developments in lipid science. Enhance your knowledge and stay ahead in the field with this indispensable resource.