Kew on a Plate with Raymond Blanc

Discover the delightful world of fruits and vegetables in Kew on a Plate with Raymond Blanc, published by Kew Gardens in 2015. This beautifully crafted book, spanning 288 pages, serves as a companion to the enchanting 4-part BBC2 series featuring the renowned chef Raymond Blanc and the esteemed Royal Botanic Gardens, Kew.

Join Raymond Blanc on a culinary journey as he explores the stories behind our favorite fruits and vegetables, celebrating the rich flavors and vibrant colors that nature has to offer. Whether you're a passionate gardener, a cooking enthusiast, or simply someone who appreciates fresh produce, this book is a treasure trove of inspiration.

Enhance your cooking skills and deepen your understanding of vegetable gardening with expert tips and recipes that highlight the best of Kew's bounty. Perfect for anyone looking to elevate their culinary experience!