Green

Discover the vibrant world of plant-based cooking with Green by Elly Curshen, a bestselling cookery author renowned for her delicious and accessible recipes. Published in 2019 and featuring 272 pages of culinary inspiration, this cookbook is your ultimate guide to elevating veggie and vegan dishes with effortless creativity.

Green presents over 100 easy-to-follow recipes designed for every occasion, whether it’s a quick weekday meal or an indulgent weekend feast. The book emphasizes speedy and simple options, with weekday recipes featuring time-saving delights like freezable meals, no-fuss traybakes, and satisfying one-pot dishes. When the weekend arrives and you’re ready to impress, explore the more special recipes that will tantalize your taste buds and elevate your dining experience.

Join Elly Curshen on this culinary journey and transform your diet with delicious, nutritious meals that make plant-based cooking a joy!