Frenchie: New Bistro Cooking

Discover the vibrant flavors of modern French cuisine with Frenchie: New Bistro Cooking by renowned chef Greg Marchand. Published by Workman Publishing in 2014, this beautifully crafted hardback features 144 pages of innovative recipes that reflect Marchand's unique culinary journey. Raised in an orphanage, Marchand found solace in the kitchen, leading him to pursue his passion for cooking as a teenager and eventually graduate from culinary school in France. His acclaimed restaurant, Frenchie, has revolutionized the traditional French bistro scene, offering a fresh take on classic dishes. Whether you're a seasoned chef or a home cook, this book invites you to explore the art of bistro cooking with easy-to-follow recipes that celebrate the essence of French gastronomy. Elevate your cooking and bring a taste of Paris into your home with Frenchie: New Bistro Cooking.