Food from the Fire

Regulārā cena €40,00
Express sūtījums (2-3 darbdienas)

Niklas Ekstedt

240

2016

Hardback

HarperCollins Publishers

Svītrkods: 9781910904343

The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored by Michelin-starred chef, Niklas Ekstedt, famous for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food using ancient cooking methods.