Food for Thought

Discover the transformative power of service-learning in "Food for Thought" by Robert Shumer, published by Emerald Publishing Inc in 2021. This insightful hardback edition, spanning 154 pages, delves into the global expansion of service-learning research, with a particular focus on its remarkable growth in Asia. The book showcases diverse studies from countries such as China, Singapore, Hong Kong, Indonesia, and India, highlighting the strong connections forged between universities and their communities. Readers will gain valuable insights into how student learning can drive community change and foster innovative practices. Perfect for educators, researchers, and anyone interested in the intersection of academia and social impact, "Food for Thought" is a must-read for those looking to understand the evolving landscape of service-learning.