Englishman And The Eel

Discover the rich tapestry of London's culinary heritage in "Englishman and the Eel" by Stuart Freedman. This captivating book, published in 2017, delves into the unique culture surrounding the iconic Eel, Pie, and Mash shops that have been a staple of London life for generations. With 224 pages filled with stunning pictorial works, Freedman invites readers on a journey to explore the significance of these traditional dishes, once considered essential for Londoners. From the first recorded eel and mash shop opened by Henry Blanchard in Southwark in 1844 to the contributions of Italian immigrant Michael Manzi, the book showcases how these culinary institutions are woven into the social fabric of the city. Perfect for food enthusiasts and anyone intrigued by London's distinct social life and customs, "Englishman and the Eel" offers a delicious glimpse into a lesser-known aspect of British gastronomy.