Eat Plants, Be Happy!

Discover the joy of plant-based cooking with Eat Plants, Be Happy! by Caroline Griffiths. Published in 2021, this vibrant cookbook features a delightful collection of 130 innovative recipes that celebrate the rich flavors and textures of vegetables. With 260 pages of culinary inspiration, Griffiths encourages everyone to embrace a colorful array of plant-based ingredients, elevating vegetables from mere side dishes to the stars of your meals.

From zesty spiced rhubarb chutney to creamy fennel gratin and delectable roast sweet potato with miso & ginger caramel, each recipe is crafted to tantalize your taste buds while promoting a healthier lifestyle for both you and the planet. Whether you're a seasoned chef or a kitchen novice, Eat Plants, Be Happy! is your ultimate guide to enjoying a delicious, plant-forward diet. Transform your meals and discover the happiness that comes from eating well!