Dinner of Herbs

Discover the captivating journey of Carla Grissmann in her book, Dinner of Herbs. Published in 2015, this insightful work invites readers into the heart of rural Anatolia, where Grissmann spent nearly a year immersed in the daily life of a local peasant family. Located 250 km east of Ankara, this farming hamlet offers a unique glimpse into traditional practices and the rich cultural heritage of the region. With 192 pages of engaging narrative, Dinner of Herbs combines elements of travel and description, making it a must-read for those interested in antiquities, monasteries, and authentic cultural experiences. Join Grissmann as she explores the flavors and traditions that define this enchanting part of Turkey, and gain a deeper appreciation for the simplicity and beauty of rural life.