Curing & Smoking

Discover the art of preserving your own food with Curing & Smoking by Steven Lamb, a highly commended title at the Fortnum & Mason Food & Drink Awards 2015. This comprehensive guide, published in 2014, spans 256 pages and brings the traditional techniques of curing and smoking back to life in the UK. While many European countries have maintained these culinary practices for centuries, this book revives the lost art for a new generation of food enthusiasts.

Whether you live on a sprawling country farm or in a cozy urban flat, Curing & Smoking provides accessible guidance for anyone eager to preserve fresh produce. With practical tips and step-by-step instructions, you can easily transform your meat, fish, and cheese into delicious smoked and cured delicacies. Embrace the River Cottage ethos and elevate your cooking skills with this essential addition to your culinary library.