Cooking with Fire

Discover the art of cooking with live fire in Paula Marcoux's captivating book, Cooking with Fire. Published in 2014, this 320-page guide takes you beyond traditional barbecue grilling, inviting you to explore a world of unconventional cooking techniques. From roasting succulent pork on a spit to baking delicious bread in ashes, Marcoux shares her expertise on searing fish on a griddle, smoking turkey, and making hearty soup in a cast-iron pot. You'll also learn how to create mouthwatering pizza in a wood-fired oven and even cook bacon on a stick! Perfect for both novice and seasoned cooks, Cooking with Fire is your essential resource for embracing the unique flavors and experiences that come from cooking with fire. Ignite your culinary creativity and elevate your outdoor cooking skills with this extraordinary book.