Cook

Discover the essence of The New Nordic Cuisine with "Cook" by Mikkel Karstad, published by Clearview in 2015. This hardback edition spans 272 pages and invites you to explore the beauty of foraging for unique and exceptional ingredients in the countryside. Mikkel Karstad expertly guides you through the preparation of 5-6 delightful dishes using a selection of fourteen favorite ingredients, including fennel, berries, sage, squid, beef, and lamb. The book is beautifully designed with striking yet minimalist photography that captures the spirit of Scandinavian cooking. Perfect for culinary enthusiasts and nature lovers alike, "Cook" is a journey into the heart of natural foods and wild ingredients, making it a must-have addition to your cookbook collection.