Cassava

Cassava, published by CABI Publishing in 2002, is a definitive resource on one of the world's most important tropical tuber crops. Spanning 352 pages, this hardback edition delves into the biology, production, and utilization of cassava, a staple food found across the tropics in regions such as India, Oceania, Africa, and Latin America. This groundbreaking book is the first of its kind to provide a comprehensive overview of cassava, making it an essential read for researchers, agriculturalists, and anyone interested in understanding this vital crop. Explore the intricacies of cassava and discover its significance in global food systems with this invaluable reference.