Cadmium in Soils and Plants

Explore the critical insights into soil and plant health with "Cadmium in Soils and Plants," authored by a team of experts and published by Springer in 1999. This comprehensive hardback edition spans 271 pages and delves into the pressing issue of cadmium contamination—a concern that has been recognized for over forty years. The book meticulously examines the chemistry of cadmium in soils, its introduction through fertilizers, and the subsequent uptake by plants. Additionally, it highlights the adverse effects of cadmium on soil biota and its transfer through the food chain. This essential resource is perfect for researchers, environmentalists, and anyone interested in understanding the implications of cadmium on agriculture and ecology. Enhance your knowledge and stay informed about this crucial environmental topic.