Basic Basics Jams, Preserves and Chutneys Handbook

ā‚¬14,99
6 noliktavā, gatavs nosūtīŔanai

Marguerite Patten

192 psl.

2001 m.

MinkŔtas virŔelis

Svītrkods: 9781902304724

Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.

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