Baking School

Discover the art of baking with Baking School by Justin Gellatly, published in 2017. This comprehensive guide spans 320 pages and is designed for both novice and experienced bakers eager to master the craft of bread and pastry at home.

Known for his world-famous doughnuts from the renowned Bread Ahead Bakery in Borough Market, Justin Gellatly shares his expertise through this engaging book. With detailed instructions and tips, you can learn to create everything from sourdough and pizza to croissants and doughnuts.

The book is thoughtfully divided into sections that explore various baking traditions, including English, French, Italian, American, Eastern European, and Nordic styles. Whether you're looking to impress friends or simply enjoy the process of baking, Baking School is your ultimate companion for delicious homemade treats.