The Art of Mexican Cooking

Discover the rich flavors and vibrant traditions of Mexican cuisine with The Art of Mexican Cooking by Diana Kennedy. First published in 1989 and now re-released in 2008, this essential cookbook features a new introduction from the renowned expert on Mexican cooking. With over 512 pages filled with more than 200 authentic recipes, this book is a treasure trove for anyone looking to bring the taste of Mexico into their own kitchen.

Diana Kennedy draws on more than fifty years of experience living, traveling, and cooking in Mexico, offering readers a comprehensive guide to creating beloved Mexican dishes. From classic favorites to lesser-known regional specialties, each recipe is accompanied by evocative illustrations that celebrate the beauty of Mexican culture. Whether you're a seasoned chef or just starting out, The Art of Mexican Cooking is your go-to resource for mastering the art of Mexican cuisine.