Animal Welfare and Meat Production

Pārdošanas cena €66,00 Regulārā cena €85,80

BEZMAKSAS piegāde

N.G. Gregory, Neville G. Gregory

400 psl.

2007 m.

Mīkstais vāks

Svītrkods: 9781845932152

This book presents a clear understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat quality. This new edition focuses on recent research and developments and also looks into welfare in aquaculture.