26 Grains

Discover the culinary delights of 26 Grains by Alex Hely-Hutchinson, a captivating cookbook published by Vintage Publishing in 2016. With 264 pages filled with 100 innovative recipes, this book celebrates the versatility of wholesome grains, from oats to amaranth. Dive into a world of flavor with classic breakfast porridges, refreshing lunchtime salad bowls, and nourishing dinners that are sure to please any palate.

Inspired by Nordic cooking and the comforting Danish ethos of hygge, Alex Hely-Hutchinson crafts simple yet satisfying dishes that prioritize health without sacrificing taste. Whether you're a seasoned cook or just starting your culinary journey, 26 Grains offers a delightful exploration of grain-based meals that are perfect for any occasion. Elevate your cooking with this essential addition to your kitchen library!