Whey Protein Production, Chemistry, Functionality, and Applications
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About the book
Whey Protein Production, Chemistry, Functionality, and Applications by Mingruo Guo.
Published by Wiley, (2019), Hardback, 280 pages.
Topics: Proteins, Dairying.
| Author | Mingruo Guo |
|---|---|
| Publisher | John Wiley & Sons Inc |
| Published | 2019 m. |
| Language | English |
| Pages | 280 psl. |
| Format | Hardcover |
| ISBN | 9781119256021 |