The Foragers Table
€30,45€32,75-7%
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About the book
Embark on a journey through the rhythms of land and sea with The Forager’s Table, inspired by the Pignut & The Hare kitchen in Helmsley, North Yorkshire. Organised by season, it reflects chef Tom Heywood’s ethos of sustainability, community and connection - encouraging readers to cook, share and explore the edible treasures found across the UK.
| Author | Tom Heywood |
|---|---|
| Publisher | Meze Publishing |
| Published | 2025 m. |
| Language | English |
| Pages | 192 psl. |
| Format | Hardcover |
| ISBN | 9781915538437 |
The Foragers Table
€30,45
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