Rūpnieciskā ķīmija
Obulisamy Parthiba Karthikeyan
Algal Biorefineries and the Circular Bioeconomy
€433,00€437,50
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Hardcover
Andy (USDA-ARS, Microbial Food Safety Research Unit, Wyndmoor, Pennsylvania, USA) Hwang
Ready-to-Eat Foods
€260,80€262,50
In stock
Hardcover
Glyn O (Phillips Hydrocolloids Research Ltd, UK) Phillips
Gums and Stabilisers for the Food Industry 12
€125,44
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Kanes K. (Professor Kanes K Rajah, Dean, School of Business and Entrepreneurship, Royal Agricultural University, Cirencester, UK and Management Food Consultant) Rajah
Fats in Food Technology
€183,49€196,19
In stock
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The Netherlands) Klosse Peter (Hotel Management School Maastricht
The Essence of Gastronomy
€156,24
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Hardcover
Raquel de Pinho (ESAV, Viseu, Portugal) Ferreira Guine
Engineering Aspects of Cereal and Cereal-Based Products
€260,80€262,50
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Hardcover
Jose Cuevas Valenzuela
Advances in Technologies for Producing Food-relevant Polyphenols
€322,30€325,00
In stock
Hardcover
Servet Gulum (Middle East Technical University, Ankara, Turkey) Sumnu
Advances in Deep-Fat Frying of Foods
€322,30€325,00
In stock
Hardcover
Emilie Vandecandelaere
Worldwide Perspectives on Geographical Indications
€52,89€56,24
In stock
Paperback
David Himmelblau
Basic Principles and Calculations in Chemical Engineering
€148,93€158,73
Delivery 3-4 weeks
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Hardcover
Alan Imeson
Food Stabilisers, Thickeners and Gelling Agents
€197,32€211,19
Delivery 3-4 weeks
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Paperback
Microbiome, Immunity, Digestive Health and Nutrition
€135,11€143,75
Delivery 3-4 weeks
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