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Harold B. Reisman
Economic Analysis of Fermentation Processes
€260,80€262,50
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Harold B. Reisman
Economic Analysis of Fermentation Processes
€83,13
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Marciane Magnani
Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater
€196,22€224,99
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Marciane Magnani
Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater
€120,88€137,49
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Józef Hernik
Cultural Heritage—Possibilities for Land-Centered Societal Development
€153,17€174,99
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Józef Hernik
Cultural Heritage—Possibilities for Land-Centered Societal Development
€153,17€174,99
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Colin Ray Anderson
Critical Adult Education in Food Movements
€120,88€137,49
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Nicole M. Farmer
Cooking for Health and Disease Prevention
€260,80€262,50
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Egor Vagin
Consumption and Contamination of Dairy Products
€89,50€92,74
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Carlos Gomez-Corona
Consumer Research Methods in Food Science
€217,74€249,99
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Concise Encyclopedia of Science and Technology of Wine
€482,20€487,50
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Vijay Yadav Tokala
Cold Chain Management for the Fresh Produce Industry in the Developing World
€101,05
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Vijay Yadav Tokala
Cold Chain Management for the Fresh Produce Industry in the Developing World
€260,80€262,50
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Moawiya A. Haddad
Chemical Profiles of Selected Jordanian Foods
€64,09€68,74
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Navneet Singh Deora
Challenges and Potential Solutions in Gluten Free Product Development
€120,88€137,49
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Navneet Singh Deora
Challenges and Potential Solutions in Gluten Free Product Development
€142,40€162,49
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Careers in Food Science: From Undergraduate to Professional
€131,64€149,99
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Calculating and Problem Solving Through Culinary Experimentation
€182,07€182,49
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Calculating and Problem Solving Through Culinary Experimentation
€72,89
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Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications
€239,27€274,99
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