Mazgāšanas līdzekļu tehnoloģijas
Hardcover
Chris Losh
It's Wine Time, Everything You'Ve Always Wanted to Know but Were Too Afraid to Ask About Red, White, Rose, and Sparkling Wine
€11,80
In stock
Paperback
Joint FAO/WHO Expert Committee on Food Additives.
Compendium of food additive specifications
€37,07€41,19
In stock
Hardcover
Grantlee Kieza
Mary Penfold: The true story of the great Australian winemaker, from the bestselling award-winning author of SISTER VIV and MR AND MRS GOULD
€33,99€36,50
In stock
Hardcover
Jeremy Umansky
Koji Alchemy, Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
€31,82€34,99
In stock
Hardcover
India) Aftab Dr Tariq (Aligarh Muslim University
Plant Biotechnology and Sustainable Agriculture
€140,88€150,00
In stock
Paperback
International Association for Food Protection
Procedures to Investigate Foodborne Illness
€17,78€19,75
In stock
Soft cover
Quadram Institute Bioscience
McCance and Widdowson's The Composition of Foods
€77,71
In stock
Hardcover
Brazil) de Souza Sant'Ana Anderson (University of Campinas
Quantitative Microbiology in Food Processing
€210,01€224,94
In stock
Hardcover
Suvendu Bhattacharya
Conventional and Advanced Food Processing Technologies
€212,31€227,44
In stock
Hardcover
Andrea (Nestle Research Laboratories in Switzerland) Illy
Espresso Coffee
€112,05€118,75
Delivery 3-4 weeks
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