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Robert (London School of Economics and Political Science) Fitzgerald
Rowntree and the Marketing Revolution, 1862–1969
€66,81€78,62
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Robert (London School of Economics and Political Science) Fitzgerald
Rowntree and the Marketing Revolution, 1862–1969
€164,69€170,25
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Routledge Revivals: Agriculture in France on the Eve of the Railway Age (1980)
€51,13
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Routledge Revivals: Agriculture in France on the Eve of the Railway Age (1980)
€182,07€182,49
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Stephen J. Pintauro
The Regulation of Dietary Supplements
€260,80€262,50
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Vasilis P. Valdramidis
Progress on Quantitative Approaches of Thermal Food Processing
€248,34€256,49
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Jerry A. (University of Florida, Gainesville, Florida, USA) Bartz
Postharvest Physiology and Pathology of Vegetables
€519,10€525,00
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Ben (School of Oriental and African Studies, University of London, UK) Fine
The Political Economy of Diet, Health and Food Policy
€214,05€214,99
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Erik Strøjer Madsen
New Developments in the Brewing Industry
€125,29€129,63
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Microbial Enzymes and Additives for the Food Industry
€248,34€256,49
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Nicoletta A Wilks
Marketing Food to Children & Adolescents
€104,05€107,74
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Thimjos Ninios
Meat Inspection and Control in the Slaughterhouse
€212,31€227,44
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Finn J. Amundson
Inspection & Protection of U.S. Meat & Poultry
€119,82€123,99
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Ryan W. O’Donnell
Intellectual Property in the Food Technology Industry
€52,89€56,24
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Fotis Spyropoulos
Handbook of Food Structure Development
€154,33€156,25
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