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Oxford Companion to Cheese

€66,00 €85,80

BEZMAKSAS piegāde

9 noliktavā, gatavs nosūtīšanai

Catherine W. Donnelly

872 lapas

2016 gads

Cietais vāks

Svītrkods: 9780199330881

The Oxford Companion to Cheese answers a clear call for the kind of subject-defining reference work that The Oxford Companion to Wine achieved. It is the first truly comprehensive cheese book, containing 855 A-Z scholarly, yet accessible entries on the history, culture, and science of cheese making and cheese enjoyment, worldwide.

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