Invention of the Restaurant

Pārdošanas cena €34,74 Regulārā cena €45,16

BEZMAKSAS piegāde

2 ir noliktavā

Rebecca L. Spang

352 lapas

2020 gads

Mīkstais vāks

Svītrkods: 9780674241770

As Spang explains, during the 1760s and 1770s, sensitive, self-described sufferers made public show of their delicacy by going to the new establishments known as “restaurateurs’ rooms” to sip bouillons. But these locations soon became sites for extending frugal, politically correct hospitality and later became symbols of aristocratic greed.