Food System Sustainability

Pārdošanas cena €90,00 Regulārā cena €117,00

BEZMAKSAS piegāde

Catherine Esnouf

312 psl.

2013 m.

Cietais vāks

Svītrkods: 9781107036468

This book brings together the key conclusions and insights from the duALIne project, presenting state-of-the-art research in food sustainability and identifying priority areas for further study. It will provide a valuable resource for researchers, decision-makers and stakeholders in the food industry.