14% izslēgts
Smokehouse Handbook
Pārdošanas cena
€25,88
Regulārā cena
€30,04
Vienības cena
/
Nav pieejams
A comprehensive guide to cold-smoking, hot-smoking, and pit-roasting techniques from a master butcher who provides expert advice on every aspect of selecting, preparing, and cooking meat, fish, and vegetables.
Smokehouse Handbook