Complete Robuchon

Pārdošanas cena €34,80 Regulārā cena €45,24

BEZMAKSAS piegāde

95 noliktavā, gatavs nosūtīšanai

Jol Robuchon

610 lapas

2008 gads

Cietais vāks

Svītrkods: 9781906502225

Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.