Italian Cuisine

ā‚¬37,00
1 ir noliktavā

Alberto Capatti

400 psl.

2003 m.

Kietas virŔelis

Svītrkods: 9780231122320

This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.

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