French Country Cooking

ā‚¬18,99
2 ir noliktavā

Elizabeth David

208 psl.

2011 m.

Kietas virŔelis

Svītrkods: 9781908117052

A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme.

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