Mikrobioloģija

Mikrobiologija – šioje kategorijoje rasite 677 knygas. Nuo pripažintos klasikos iki naujausių leidimų. Užsakykite internetu, pristatome visoje Lietuvoje.

Mikrobioloģija

Rāda 351-400 no 647+
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Immune
Philipp Dettmer
€33,99-7%
€36,50
Ir noliktavā
Rain
Virginia Bergin
€10,59-6%
€11,24
Ir noliktavā
Reinventing the Wheel
Bronwen Percival
€16,31-8%
€17,74
Ir noliktavā
Review Questions for Microbiology and Immunology
A. C. Reese
€201,06-3%
€207,75
Ir noliktavā
Quantitative Microbiology in Food Processing
Anderson (University of Campinas, Brazil) de Souza Sant'Ana
€213,13-3%
€220,19
Ir noliktavā
Probiotics in Food Safety and Human Health
Ipek Goktepe
€285,94-3%
€295,25
Ir noliktavā
Rapid Chemical and Biological Techniques for Water Monitoring
Catherine Gonzalez
€187,67-3%
€193,94
Piegāde 3-4 ned.
Recent Advances in Microbiology
Dana M. Santos
€152,56-3%
€157,75
Piegāde 3-4 ned.
Recent Advances in Microbiology
S. P. Tiwari
€318,67-3%
€328,99
Piegāde 3-4 ned.
Recent Advances in Microbiology
Mark T. Ma
€372,02-3%
€383,99
Piegāde 3-4 ned.
Recent Advances in Microbiology
N. C. Gautam
€248,34-3%
€256,49
Piegāde 3-4 ned.
Natural Food Antimicrobial Systems
A. S. Naidu
€55,55-4%
€57,74
Piegāde 3-4 ned.
New Developments in Food Microbiology Research
Micheal C. Berger
€285,93-3%
€295,24
Piegāde 3-4 ned.
New Microbiology
Pascale Cossart
€31,25-4%
€32,69
Piegāde 3-4 ned.
New Microbial Technologies for Advanced Biofuels
Juan Carlos Serrano-Ruiz
€152,56-3%
€157,75
Piegāde 3-4 ned.
Oilfield Microbiology
Torben Lund Skovhus
€213,19-3%
€220,25
Piegāde 3-4 ned.
Oomycete Genetics and Genomics
Kurt (University of Tennessee, USA) Lamour
€221,62-3%
€228,94
Piegāde 3-4 ned.
Novel Food Preservation and Microbial Assessment Techniques
Ioannis S. Boziaris
€243,50-3%
€251,50
Piegāde 3-4 ned.
Outer Reaches of Life
John R. Postgate
€32,52-4%
€33,99
Piegāde 3-4 ned.
On-Farm Strategies to Control Foodborne Pathogens
Todd Riley Callaway
€248,34-3%
€256,49
Piegāde 3-4 ned.
Reemergence of Established Pathogens in the 21st Century
I. W. Fong
€158,62-3%
€163,99
Piegāde 3-4 ned.
Oral Microbiology and Immunology
Richard J. (University of Florida) Lamont
€148,87-3%
€153,94
Piegāde 3-4 ned.
OZONE
Velio Bocci
€243,49-3%
€251,49
Piegāde 3-4 ned.
Paleomicrobiology of Humans
Michel Drancourt
€84,06-4%
€87,13
Piegāde 3-4 ned.
Philosophy of Microbiology
Maureen O'Malley
€100,42-3%
€104,00
Piegāde 3-4 ned.
Philosophy of Microbiology
Maureen (University of Sydney) O'Malley
€34,95-4%
€36,50
Piegāde 3-4 ned.
Phage Display In Biotechnology and Drug Discovery
Sachdev S. Sidhu
€267,75-3%
€276,50
Piegāde 3-4 ned.
Physicochemical Aspects of Food Engineering and Processing
Sakamon Devahastin
€83,44-4%
€86,49
Piegāde 3-4 ned.
Physicochemical Aspects of Food Engineering and Processing
Sakamon Devahastin
€285,94-3%
€295,25
Piegāde 3-4 ned.
Pictorial Atlas of Soil and Seed Fungi
Tsuneo Watanabe
€243,50-3%
€251,50
Piegāde 3-4 ned.
Pioneers In Microbiology: The Human Side Of Science
King-Thom Chung
€122,25-3%
€126,50
Piegāde 3-4 ned.
Plant Microbiology
Mark Gillings
€243,50-3%
€251,50
Piegāde 3-4 ned.
Polar Microbiology
Asim K. Bej
€83,44-4%
€86,49
Piegāde 3-4 ned.
Polar Microbiology
Asim K. Bej
€243,50-3%
€251,50
Piegāde 3-4 ned.
Postharvest Pathogens and Disease Management
P. Narayanasamy
€210,70-3%
€217,69
Piegāde 3-4 ned.
Practical Manual of Groundwater Microbiology
D. Roy Cullimore
€195,00-3%
€201,50
Piegāde 3-4 ned.
Practical Medical Microbiology for Clinicians
Frank E. Berkowitz
€179,18-3%
€185,19
Piegāde 3-4 ned.
Preharvest and Postharvest Food Safety
Ross C. (Southern Plains Agricultural Research Center, ARS, USDA) Beier
€283,45-3%
€292,69
Piegāde 3-4 ned.
Probiotic Foods in Health and Disease
G. Balakrish Nair
€128,31-3%
€132,75
Piegāde 3-4 ned.
Probiotics
Haruki (Tohoku University, Sendai, Japan) Kitazawa
€243,50-3%
€251,50
Piegāde 3-4 ned.
Probiotics 2
R. Fuller
€158,62-3%
€163,99
Piegāde 3-4 ned.
Processing Fruits
Diane M. (University of California, Davis, California, USA) Barrett
€473,88-3%
€489,00
Piegāde 3-4 ned.
Pseudomonas aeruginosa
Chee Fah Wong
€210,75-3%
€217,74
Piegāde 3-4 ned.
Psychobiotic Revolution
Scott C. Anderson
€16,31-8%
€17,74
Piegāde 3-4 ned.
Pure Cultures of Algae
E. G. Pringsheim
€30,09-4%
€31,49
Piegāde 3-4 ned.
Psychotropic Bacteria in FoodsDisease and Spoilage
Allen A. Kraft
€546,62-3%
€564,00
Piegāde 3-4 ned.
Quality in the Food Analysis Laboratory
Roger Wood
€122,19-3%
€126,44
Piegāde 3-4 ned.
Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques
Robert E. Levin
€285,94-3%
€295,25
Piegāde 3-4 ned.
Rhabdoviruses
D. H. L. Bishop
€195,00-3%
€201,50
Piegāde 3-4 ned.
Rice Biotechnology and Genetic Engineering
Paul (Agracetus Inc., Madison, Wisconsin, USA) Christou
€140,44-3%
€145,25
Piegāde 3-4 ned.
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