Noma Guide to Fermentation

Regulārā cena €49,00
Express sūtījums (2-3 darbdienas)

Ren Redzepi

456

2018

Hardback

Workman Publishing

Svītrkods: 9781579657185

The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today--and offering revolutionary knowledge and original recipes for home cooks and professional c